
Grow Your Hospitality Business With Expert Consulting
From menu engineering and kitchen design to team leadership, I help you streamline operations and boost profit. Whether opening or optimising a venue, I’ll help you build a business that’s efficient, profitable, and built to last. Book a FREE consultation to get started.
Let's talk about your business
Let's talk about your business
Paul Ayyash has Worked With
Paul Ayyash has Worked With
WHY PAUL?
WHY PAUL?
I’m a hospitality operator at heart and a consultant by trade. Over the last 15+ years I’ve led 650+ commercial kitchen designs and 500+ venue launches as an FCSI-certified consultant. What I do is simple: I design kitchens that perform, tighten the way your venue runs, and stay in your corner as you scale through commercial kitchen design, hands-on hospitality consulting, and ongoing mentorship.
I’m a hospitality operator at heart and a consultant by trade. Over the last 15+ years I’ve led 650+ commercial kitchen designs and 500+ venue launches as an FCSI-certified consultant. What I do is simple: I design kitchens that perform, tighten the way your venue runs, and stay in your corner as you scale through commercial kitchen design, hands-on hospitality consulting, and ongoing mentorship.
15+
Years in the hospitality industry
650+
Kitchens Designs
500+
Venue Launches
Venue Operations Roadmap
FREE Venue Operations Roadmap
FREE Venue Operations Roadmap



THE ROADMAP
THE ROADMAP
This eBook is here to bridge the gap, offering you a quick roadmap to unlock your venue’s full potential. Whether you’re launching a new venture or optimising an existing one, this guide provides practical strategies and expert advice to help you succeed. Learn the key steps top operators use to boost profit and run smoother.
WHY PAUL?
WHY PAUL?
With over 15 years in the hospitality industry, Paul knows what it takes to build a hospitality business that runs lean, scales smart, and holds up under pressure.


15+
Years in the hospitality industry
650+
Kitchens Designs
500+
Venue Launches
FOOD COSTING ACCELERATOR
Take Control of Your Costs, Boost Your Profit
Take Control of Your Costs, Boost Your Profit
This step-by-step coaching and implementation program gives you a clear roadmap to master your data. Across 5 guided phases with Paul and his expert team, you’ll receive 1:1 strategy calls, food costing templates, and ongoing support. You'll also get a lifetime access to all tools and resources.
This step-by-step coaching and implementation program gives you a clear roadmap to master your data. Across 5 guided phases with Paul and his expert team, you’ll receive 1:1 strategy calls, food costing templates, and ongoing support. You'll also get a lifetime access to all tools and resources.
Testimonials


SERVICES
SERVICES


Commercial Kitchen Design
High-performing kitchens built for real service. Layout, reviews, and documentation handled.


Hospitality Consulting
High-performing kitchens built for real service. Layout, reviews, and documentation handled.
Hands-on strategy and implementation with Paul. Streamline workflows, optimise menus, tighten operations, and lift profit while improving the guest experience.


Hospitality Mentorship
Navigate challenges, shape strategy and stay aligned with your vision.
Work directly with Paul on a smart, actionable plan. Ongoing guidance to solve challenges and stay aligned with your vision.

Grow Your Hospitality Business With Expert Consulting
From layout to leadership, I help you build a hospitality business that runs smarter, with greater profit and more focus. Sound like something you're interested in? Book a FREE consultation to the right.
Book A FREE Consultation

Grow Your Hospitality Business With Expert Consulting
From layout to leadership, I help you build a hospitality business that runs smarter, with greater profit and more focus. Sound like something you're interested in? Book a FREE consultation.
Book A FREE Consultation

Grow Your Hospitality Business With Expert Consulting
Run a smoother, more profitable venue. I’ll show you how. Book a free consultation below.
Book A FREE Consultation







